Christmas Time.... Mistletoe & Wine !
21 December 2016
IT'S that moment everyone dreads at the Christmas party, finding yourself accidentally under the mistletoe with a stranger (or even friends) and hearing the words, "Oh go on, kiss! Our chef Stephen Havers found himself in a traditional situation when General Manager, Sue Guyon and Administrator, Kim D'Alvarez said 'just a little kiss on the cheek as a thank you for all your hard work'. We all agree that Stephen's food is "outstanding". We raised a glass to say Cheers, Merry Christmas!
